I'm all about quick, easy, and healthy meals. This one definitely makes the cut!
Marinate chicken in teriyaki sauce for at least one hour. I use Kikkoman Low Sodium Teriyaki.
Saute marinated chicken in olive oil and a little teriyaki. Set aside.
Saute mushrooms, red pepper, celery, broccoli, and 2 TBS olive oil in a large pan. Really, you can use whatever veggies you want!
Combine chicken, veggies, and teriyaki.
Add mixture to steamed brown rice or quinoa.
Happy and Healthy Eating!